Learn the basics of dehydrating fruits, vegetables, and herbs successfully and what is the best equipment to use for drying. Also covered in this class are pre-treatment methods, storage, proper containers, and creative ideas to use your dried products.
Learn the basics of food preservation so you can eat well year roundby filling your pantry and freezer with the bounty from the Pacific Northwest! These classes bring you up to date on the latest recommendations, teach you how to process your food safely andtell you why you are doing it that way. You will learn what equipment is needed and proper storage methods.
Participants receive a Zoom link via email the day before the class and there will be an extensive Q&A session at the end of the class.
Classes for this series are being held online via Zoom are FREE but you MUST pre-register on Brown Paper Tickets as class size is limited. We do suggest a mail-in donation via check to the MFP Program.