Green Neighbors Program

The Clark County Green Neighbors Program was developed and is maintained by Clark County Solid Waste and Environmental Outreach to assist citizens with developing more sustainable lifestyles and building a strong environmental community in Clark County. Solid waste regional planning and programs are a cooperative effort of Battle Ground, Camas, Clark County, La Center, Ridgefield, Vancouver, Washougal, and Yacolt. Funding for this project provided by a grant from the Washington State Department of Ecology.

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In offering information on the Web, Clark County seeks to balance our requirement for public access with the privacy needs of individual citizens. Information that appears on the Clark County Web site is part of the public record. By law, it is available for public access, whether by telephone request, visiting county offices, or through other means.

This site contains links to other websites. Clark County is not responsible for the privacy practices or the content, accuracy or opinions expressed on such websites, and such websites are not investigated, monitored or checked by us for accuracy or completeness. Inclusion of any linked website on our site does not imply approval or endorsement of the linked website by us.

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Green Blog

News about our community as it relates to the environment

Green Business Spotlight: Single-use Food Serviceware


Single-use disposable serviceware is an ordinary part of any takeout, delivery, or casual dining experience today – yet it generates an immense amount of garbage that often ends up as litter in the environment or contaminating recycling systems. Washington has a new state law aimed at reducing plastic waste and litter, and one component of this legislation specifically targets single-use food serviceware.

Starting January 1, 2022, businesses in Washington will no longer automatically include single-use serviceware with food or beverage orders. They will also discontinue providing multiple single-use items in packaged bundles, such as fork, knife, and napkin wrapped in plastic film. Restaurant customers must confirm that they want these items included with their order. Businesses may also provide single-use items in a self-serve station where customers can choose what they need. 

 What items are included in the single-use disposable serviceware law?

The single-use food and beverage items included in the new single-use serviceware law are:

  • Utensils (knives, forks, spoons, chopsticks)
  • Cocktail picks, splash sticks, and stirrers
  • Straws
  • Condiment packets, sachets, or sauce cups
  • Cold cup lids, except those provided at drive-through windows or events with over 2,500 people

  What items are not included?

The law does not include:

  • Plates, bowls, cups, and other products used to contain food or beverages
  • Lids for hot beverages
  • Wrappers for takeout food items

 Are there other exemptions?

The law does not apply to single-use serviceware provided to a patient, resident, or customer of the following:

  • Health care facilities
  • Long-term care facilities
  • Hospice
  • Senior nutrition programs and nursing homes
  • Meals on Wheels
  • Services to individuals with developmental disabilities
  • State hospitals

A complete list of exempt facilities is available here.

 Why a focus on single-use serviceware?

 Single-use serviceware items, often made of plastic, pollute the environment and are made up of substances that can be harmful to humans. They are a major contaminant in Washington's recycling system that decreases the value of recycled materials. There are financial, social, and environmental benefits to refusing single-use items when not needed, using reusable items when possible, and disposing of single-use items properly. The new plastics legislation is meant to promote these activities.

For more information on the 2021 Plastics Law and an outreach toolkit to inform customers visit the Department of Ecology website. To learn more about the single-use serviceware law, view the Dec 6th Department of Ecology News Release.

What you should know about the Washington Single-u...

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