Green Neighbors Program

The Clark County Green Neighbors Program was developed and is maintained by Clark County Solid Waste and Environmental Outreach to assist citizens with developing more sustainable lifestyles and building a strong environmental community in Clark County. Solid waste regional planning and programs are a cooperative effort of Battle Ground, Camas, Clark County, La Center, Ridgefield, Vancouver, Washougal, and Yacolt. Funding for this project provided by a grant from the Washington State Department of Ecology.

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Green Blog

News about our community as it relates to the environment
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Fortside Brewing Company

Fortside Brewing Company

With a dream to strengthen the craft beer culture in Vancouver, Mike DiFabio and Mark Doleski created Fortside Brewing Company in the summer of 2015. Focused on water and energy efficiency, the two incorporated sustainable practices into their brewery right from the beginning.

Fortside's brewing system uses steam heat and are one of the only breweries in Vancouver doing so. Their system allows them to capture the steam once it condenses and reheat back into steam.They also reuse water from the cooling process as the water for boiling the next batch of wort, instead of sending that water down the drain.

In addition to smart water and energy conservation practices, they use efficient LEDs in their refrigerator, tanks, and front-of-house operations.They also use an electric forklift in their brewery rather than a diesel or gas powered one.

Fortside also takes extra steps to reuse and recycle as much as possible. Their tasting room walls are made of salvaged wood, and spent grains are sent to a local farmer. Mike and his team go above and beyond in their recycling efforts and remove the inner plastic lining of incoming malt bags so they can recycle the paper exterior.

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Wash your hands

Everyday practices to prevent colds, influenza and other respiratory illnesses can also protect people against coronaviruses, including COVID-19. Wash hands often with soap and water for at least 20 seconds. When soap and water are not available, use an alcohol-based hand sanitizer that contains at least 60 percent alcohol.

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