Green Neighbors Program

The Clark County Green Neighbors Program was developed and is maintained by Clark County Solid Waste and Environmental Outreach to assist citizens with developing more sustainable lifestyles and building a strong environmental community in Clark County. Solid waste regional planning and programs are a cooperative effort of Battle Ground, Camas, Clark County, La Center, Ridgefield, Vancouver, Washougal, and Yacolt. Funding for this project provided by a grant from the Washington State Department of Ecology.

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Contact Details

Call us
(360) 397-2121 x4352

Clark Green Neighbors event calendar

“You Can!” Food Preservation Course: Preserving Vegetables, Beans, and Soups

Wednesday, June 12, 2019, 01:00pm - 03:00pm
Contact  564-397-5733
WSU Clark County Extension “You Can!” Food Preservation Classes start in May and space is limited! Learn the basics of food preservation so you can eat well year-round by filling your pantry and freezer with the bounty from the Pacific Northwest! These afternoon classes bring you up to date on the latest recommendations, teach you how to process your food safely and tell you why you are doing it that way and much more. You will also learn what equipment is needed and proper storage methods. Participants receive printed materials, enjoy an extensive Q & A at the end of the class and taste samples of preserved products. Classes are from May 1 thru June 19, 2019 and you can take 1 or all 8 classes. For more information: https://extension.wsu.edu/clark/?p=5336
May 1st – Jams & Jellies
May 8th – Canning Fruits
May 15th – Pickling Fruits and Vegetables
May 22nd – Fermented Vegetables and Yogurt
May 29th – Canning Tomatoes and Salsas
June 5th – Dehydrating Fruits and Vegetables
June 12th – Preserving Vegetables, Beans, and Soups
June 19th – Preserving Meat, Fish, Poultry and Making Jerky

$20 per person/per class or $100 for the series ($60 savings). Pre-registration required, call 564-397-5733 or go to https://extension.wsu.edu/clark/?p=5336 to use Brown Paper Tickets.
Dates: May 1 thru June 19, 2019
Time: 1PM to 3PM – Wednesdays
Where: WSU Extension Office/Heritage Farm, 1919 NE 78th Street, Vancouver, WA

Location 

Heritage Farm 
1919 NE 78th St 
Vancouver, WA 98665