By Super User on Monday, 15 July 2019
Category: Green Neighbors Activities

Resilient Recycler - Safe Disposal of Sharps

Over the last few years, Clark County's waste hauler Waste Connections has noticed a trend: an increase in the number of needles and medical sharps found in Clark County's waste and recycling in the fall months. When not correctly disposed of, sharps such as needles, intravenous (IV) tubing, scalpel blades, and lancets can be a major hazard for the workers who handle your waste and recycling. If you have a medical condition that requires the use of needles or any other sharp medical instrument, be sure to dispose of them properly. Diseases such as hepatitis B and C and HIV can be spread as the result of an accidental needle stick from a sharp that was improperly disposed of in the garbage or recycling. Victims of sharps related injuries face the cost of post-injury testing, disease prevention measures, and counseling, even if no infection or disease was caused by the exposure. 

How to safely dispose of medical sharps: 


Central Transfer & Recycling Center
11034 NE 117th Ave
Vancouver, WA
360-256-8482
Sharps are accepted at any time during regular hours of operation
Monday - Friday: 6 am to 6 pm
Saturday & Sunday: 8 am to 4 pm


West Van Materials Recovery Center
6601 NW Old Lower River Road
Vancouver, WA
360-737-1727
Sharps are accepted at any time during regular hours of operation
Monday - Friday: 6 am to 6 pm
Saturday: 8 am to 4 pm


Washougal Transfer Station
4020 South Grant Street
Washougal, WA
360-835-2500
Sharps are accepted at any time during regular hours of operation
Wednesday - Friday: 7 am to 5 pm
Saturday: 8 am to 4 pm

​Sharps drop-off at the transfer stations is only available to residents of Clark County. If you are a school, business, or other organization, sharps collected at your site must be disposed of via a commercial hazardous waste disposal service. For more information about sharps disposal for businesses, organizations, sharps mail-back programs, and more, go to this site from the U.S. Food and Drug Administration or this site from the Washington State Department of Ecology.