Green Neighbors Program

The Clark County Green Neighbors Program was developed and is maintained by Clark County Solid Waste and Environmental Outreach to assist citizens with developing more sustainable lifestyles and building a strong environmental community in Clark County. Solid waste regional planning and programs are a cooperative effort of Battle Ground, Camas, Clark County, La Center, Ridgefield, Vancouver, Washougal, and Yacolt. Funding for this project provided by a grant from the Washington State Department of Ecology.

Clark County makes every effort to ensure the accuracy of the information provided on this web site. However, due to the possibility of transmission errors, HTML browser capabilities, changes made since the last update to the site, etc., neither Clark County, nor any agency, officer, or employee of Clark County warrants the accuracy, reliability, or timeliness of any information published by this system, nor endorses any content, viewpoints, products, or services linked from this system, and shall not be held liable for any losses caused by reliance on the accuracy, reliability, or timeliness of such information. Portions of such information may be incorrect or not current. Any person or entity that relies on any information obtained from this system does so at his or her own risk.

In offering information on the Web, Clark County seeks to balance our requirement for public access with the privacy needs of individual citizens. Information that appears on the Clark County Web site is part of the public record. By law, it is available for public access, whether by telephone request, visiting county offices, or through other means.

This site contains links to other websites. Clark County is not responsible for the privacy practices or the content, accuracy or opinions expressed on such websites, and such websites are not investigated, monitored or checked by us for accuracy or completeness. Inclusion of any linked website on our site does not imply approval or endorsement of the linked website by us.

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Contact Details

Call us
(360) 397-2121 x4352


  • Protecting groundwater

    Ways you can help protect groundwater and personal health

    If your property has a water well, make sure to conduct annual well checkups. In addition to protecting groundwater, yearly water testing and well maintenance can prevent costly maintenance, prolong the life of your well and prevent illness from fecal bacteria, nitrates and other contaminants. See the Washington State Department of Health’s website on safe drinking water and Clark County’s Public Health website for additional water well testing and maintenance information.

    You can also protect groundwater and personal health by:

    • Keeping hazardous chemicals, such as paint, fertilizer, pesticides and motor oil far away from your well.
    • Maintaining a “clean” zone of at least 100 feet between your well and any kennels or livestock operations.
    • Periodically checking the well cover or well cap on top of the well casing to ensure it is in good repair and securely attached. Its seal should keep out dirt, insects and rodents.

    Another way to protect groundwater is to conserve it. Groundwater is a limited resource. In Clark County, groundwater aquifers supply almost all the water for drinking, agriculture, and other uses. Increasing demands on water supplies and droughts have made conserving water more important. Everyone can start by monitoring everyday water use around the home. For water-saving tips, see the EPA’s WaterSense website.

    Residents with on-site septic systems can also protect groundwater by ensuring their system is inspected regularly. See Clark County’s Public Health website on septic systems for more information.

    As residents of the rainy Pacific Northwest, we might assume that clean, fresh water will always be ours for the asking. But pollution, urbanization, and other population pressures challenge this assumption. Clark County administers the Clean Water Program to safeguard the quality of our water and comply with the federal Clean Water Act. For more information, see the EPA’s website about the Clean Water Act.

  • Safe disposal

    Take it to the transfer station!

    Clark County residents can dispose of household hazardous waste such as paints, pesticides, poisons, automotive fluids and chemicals at the three transfer stations in Clark County on most Fridays and weekends for FREE.

    Residents can drop of household hazardous waste at the following locations and times (business-generated hazardous waste will not be accepted at these sites):

    Central Transfer Center Station
    11034 N.E. 117th Ave.
    (360) 256-8482
    Friday, Saturday, and Sunday: 8 a.m. to 4 p.m.

    West Van Recovery Center
    6601 N.W. Old Lower River Road
    (360) 737-1727
    Friday and Saturday: 8 a.m. to 4 p.m.

    Washougal Transfer Station
    4020 S. Grant St
    (360) 835-2500
    Third Saturdays: 8 a.m. to 4 p.m.

    There are also twelve paint stores in Clark County that accept used or leftover paint:

    • Ace Hardware, 13009 NE Hwy 99, Vancouver
    • Ace Hardward, 1605 W Main Street, Battle Ground
    • Filbin's Ace Hardward, 809 NE Minnehaha St, Vancouver
    • Habitat for Humanity ReStore, 10811 SE Mill Plain Blvd., Vancouver
    • Miller Paint, 14300 NE 20th Ave., Vancouver
    • Miller Paint, 11717 NE 78th Way, Vancouver
    • Miller Paint, 2607 NE Andresen Rd., Vancouver
    • Miller Paint, 111 NE 164th Ave., Vancouver
    • North County Hardware, 40600 NE 221st Ave., Amboy
    • Parkrose Hardware, 16509 SE 1st St., Vancouver
    • Parkrose Hardware, 8000 E Mill Plain Blvd, Vancouver
    • Rodda Paint and Décor, 7723 NE 4th Plain Blvd., Vancouver

    Guidelines for dropping off hazardous waste 


    • Keep HHW products separate (do not mix).
    • Bring products in their original containers when possible.
    • Seal products to prevent leaks and spills.
    • Keep products away from the driver and passengers, i.e., in a trunk, truck bed, or trailer.
    • Keep children and pets away from collection sites and events.

    DO NOT:

    • Exceed 25 gallons or 220 pounds of HHW at fixed HHW collection facilities (okay at the satellite collection events)
    • Bring asbestos, explosives/ammunition, or radioactive materials
  • Food: Too Good to Waste

    Throwing out food, throwing out money

    Wasted food is a hot topic these days and for good reason. We’re not talking about food scraps or compost here, but edible food. Food that could have been eaten if it didn’t get slimy or moldy, if we had planned better, or been more realistic about menu planning and shopping. An average family is thought to waste $1,365 to $2,275 per year. See TIPS to reduce wasted food in your kitchen.

    Wasted food means wasted money, as well as resources. Growing food is an energy and resource intensive endeavor, with many externalized costs (water, gas for tractors, fertilizers, to name a few) that should not be taken lightly or for granted.

    Read more


    Related articles: Thoughtful Consumption | Holiday Waste Reduction | Thrift Store / Donation Map

    food waste article

    Did you know?

    Consumers are responsible for more wasted food than any other point in the food system. This has become the case only in the last 40–50 years. Going back even further, “leftovers” was not a category of food in the 19th century (until the advent of the refrigerator), as using up food was fundamental and normal. It wasn’t until the country started to prosper and people felt a sense of abundance, that leftovers became a bit of a joke, and dinnertime was met with grumbles if food made a repeat appearance.

    Food insecurity

    hungry kid eating spaghettiAs if we need another compelling reason to care about wasted food, consider world hunger and how many people experience food insecurity in our country. “In the United States, reducing losses by one-third would save enough food to equal the total diets of all 50 million food-insecure Americans — if only this food could actually be captured and distributed to them.” (Gunders)

    What’s being done?

    Recently, however, increased public awareness about the amount of food we collectively waste, has spurred research, campaigns, discussion, and resolutions — all in the name of changing both consumer behavior and the overall loss of food in our food system. The European Parliament passed a resolution in 2012 to reduce food waste by 50% by 2020. The U.K. has launched a widespread public awareness campaign, “Love Food Hate Waste”, with a helpful website.

    As Dana Gunders, from the Natural Resources Defense Council, urges in her book, Waste Free Kitchen Handbook, become a “food-waste warrior!” The preeminent publication on this topic, her book is packed full of interesting information and helpful tips, some of which we have highlighted here.

    What you can do

    plate of leftover food

    You can help reduce waste in your home various ways. Examples include shopping wisely; learning when food goes bad and understanding sell by, use by, and expiration dates; buying imperfect produce; storing and cooking food with an eye to reducing waste; freezing unused ingredients and leftovers; serving smaller portions and getting creative with leftovers.

    Whatever form your food waste prevention takes, remember not to be too hard on yourself. No one is perfect and change takes time. Try focusing on one behavior change at a time and see how it goes!

    Wasted food prevention tips