How to Preserve Game and Fish
Do you fish or hunt and want to learn how to preserve it safely? The WSU Extension has the class for you! Learn the newest recommendations for preserving your bounty of wild game and fish. This course is for the beginner to advanced hunter or fisherman who wishes to learn the different ways that they can preserve their game or fish for enjoying year round. In this course you will learn how to safely make jerky, a brief overview of sausage, how to smoke your fish and the difference in canning it over non-smoked fish, pressure canning and the best methods and packaging for freezing your game and fish.
Included in the course are recipes and related literature.
Pre-registration is required. For more information go to our website here here
Pressure canner gauge testing will be available for cost of $5 at the end of the event.
WSU Clark County Extension
1919 NE 78th St
Vancouver, WA 98665