Green Neighbors Program

The Clark County Green Neighbors Program is coordinated by Clark County Public Health’s Solid Waste and Environmental Outreach to assist citizens with developing more sustainable lifestyles and building a strong environmental community in Clark County. Solid waste regional planning and programs are a cooperative effort of Battle Ground, Camas, Clark County, La Center, Ridgefield, Vancouver, Washougal, and Yacolt.

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In offering information on the web, Clark County seeks to balance our requirement for public access with the privacy needs of individual citizens. Information that appears on the Clark County website is part of the public record. By law, it is available for public access, whether by telephone request, visiting county offices, or through other means.

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Contact Details

Call us
(360) 397-2121 x4352
Email
info@clarkgreenneighbors.org

Food Waste Prevention Week

April 1–7 2024

Food Waste Prevention Week is a national sustainability campaign where 48 states, 11 countries and over 600 organizations inspire their communities to stop food waste in the first place. The campaign seeks to reframe the way we think about our food and aims to amplify sustainable food waste prevention tricks and reduce the amount of organic material sent to the landfill. As impassioned advocates for reducing local households’ environmental impacts, the Clark County Solid Waste Education and Outreach team has joined this movement to spread awareness about the impact of food waste. Their work is driven forward by House Bill 1799 and the Washington State Department of Ecology's statewide goal to reduce food waste by 50% before 2030.

Read more  Podcast Episodes  Resources

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Food Waste Prevention Podcast

This year, Clark County’s Solid Waste Education and Outreach programs are hosting a five-episode podcast series in partnership with Washington State University Vancouver’s student run radio station, KougRadio, to bring expert-led discussions on hot topics around food waste.

Podcast Episode Guide

cooking with leftovers graphicCreative Cooking Class

In addition to the podcast series, the Clark County programs will host an in-person event in collaboration with the Vancouver Community Library and Washington State University Clark County Extension SNAP-Ed. Guest speaker Stacey Tigner-Loy will lead an interactive “Cooking with Leftovers on a Budget” workshop to educate participants about mindful purchasing, storing and cooking. Stacey's innovative approach to cooking with leftovers and transforming ingredients into delicious meals has inspired many to embrace their culinary creativity and reduce food waste in their kitchens.

Join us on Wednesday, April 3 from 6:00–7:30 at the Cascade Park Community Library.

Learn more and register today!

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Links for food assistance

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Food Prevention Podcast Episode Guide

The Food Cycle

Play episode Download pdf
Saré Campbell, a graduate from Montana State University with a bachelor’s degree in Earth Science, discusses her new project on closing the loop on food waste composting to cycle nutrients for local farmers using food scraps that would otherwise be landfilled.
Guest Speaker: Saré Campbell

Smart Shopping

Play episode Download pdf
Celina Montgomery, the Clark County Green Business Senior Environmental Outreach Specialist, and Shannon Hunter, with the Clark County Composter Recycler program discuss meal prepping and smart shopping prevent food waste.
Guest Speakers: Celina Montgomery & Shannon Hunter

Food Waste and Children

Play episode Download pdf
Tina Kendall, a Senior Operations Specialist at Clark County, and Sami Springs Lecain, Senior Environmental Outreach Specialist and lead of the Clark County Green Schools Program, discuss food waste and prevention in our Clark County schools.
Guest Speakers: Tina Kendall & Sami Springs Lecain

Store it Safe

Play episode Download pdf
Pete DuBois, Senior Lead of the Clark County Composter Recycler program, discusses proper food storage and handling to help prevent food waste in your home.
Guest Speaker: Pete Dubois

Creative Reuse
Episode Available March 28, 2024

Play episode Download pdf
Stacey Tinger-Loy, a Washington State University Extension SNAP-Ed Nutrition Education Program Coordinator, discusses creative approaches to using up leftovers to avoid food waste.
Guest Speaker: Stacey Tinger-Loy

Did you know…

According to the Environmental Protection Agency, food waste is responsible for 58% of landfill methane emissions released to the atmosphere. On the bright side, this means that we have the power to significantly reduce those emissions by making changes in our households.

We hope you’ll join Clark County Solid Waste Education and Outreach in embracing new methods to honor your food by extending its life for as long as possible. Through intentional purchasing, storing and re-use, we can make a massive difference in the fight against climate change.