Registration is required. Sign up here: https://www.cityofvancouver.us/events/spring-beak-nature-walk/
During spring break, come to the Water Center in search of spring beaks! The birds are becoming active as days get longer. Songs echo through the wetlands, nests are being built, and baby bird season is just around the corner. Take a leisurely spring break walk in search of all the birds that call this water ecosystem home. Binoculars will be on hand for participants to borrow.
This walk is suitable for individuals and families with youth ages 6 and older. All minors should be accompanied by an adult. Expect to walk 1.5 miles on uneven terrain, including sandy beaches, muddy wetlands and paved surfaces.
Contact: Water Center staff at vanwrec@cityofvancouver.us or 360-487-7111
Cooking with Leftovers
Join us for the Cooking with Leftovers event, where special guest presenter Stacey Tigner-Loy from WSU Clark County Extension SNAP-Ed will lead an interactive demonstration that inspires attendees to embrace their culinary creativity and make a positive impact on the environment through mindful purchasing, storing, and cooking.
During this event, we will explore various topics related to conscious consumption, including the importance of meal planning, effective food storage, and creative ways to use leftovers. Stacey will share her innovative approach to cooking with leftovers and how she utilizes creativity to transform leftover ingredients into delicious new meals. We are sure you will be inspired to embrace your culinary creativity and reduce food waste in your kitchen!
Event Details:
Learn more by checking out Stacey’s Cooking with Leftovers Booklet: Cooking with Leftovers Booklet
